Ingredients
½ cups Ragi Flour / Finger Millet Flour
½ cup Semolina / Sooji
½ cup Yogurt
¼ tsp Baking Soda
¼ – ½ cup Water or as needed
Salt to taste
Instructions
Combine the ragi flour, semolina and salt in a mixing bowl. Mix until well combined.
Add the yogurt to the flour mixture and mix.
Add water little by little and make a batter.
Let the batter sit for about 15 -30 minutes.
Mix the batter once and add water if needed. The batter consistency should be like a normal idli batter consistency.
Finally, add baking soda and mix until well combined.
Immediately fill the greased idli plates with the prepared batter and steam cook for 8-10 minutes over a high flame.
Healthy Idli
